Food Safety & Quality Course (Feb 21-March 30, 2017)

When:
March 23, 2017 @ 6:00 pm – 8:00 pm
2017-03-23T18:00:00-07:00
2017-03-23T20:00:00-07:00
Where:
Clovis Community College, Herndon Campus
390 W Fir Ave
Clovis, CA 93611
USA
Contact:
Linda Thomas, Ed.D.
559-325-5208

Start your training in the Food Production industry! California is the number one food producing state in the nation. The Food Safety courses at Clovis Community College will prepare you to work in this fast-paced and growing industry.

Food Safety and Quality Course:

  • 6-week course starts Tuesday, February 21, 2017 (Tuesdays & Thursdays from 6pm-8:05pm)
  • Classes held at the Herndon Campus near Peach and Herndon Avenues
  • Affordable and practical training for jobs in high demand in the Central Valley

Course Topics Include:

  • Elements of a food safety control system
  • Avoiding food borne illnesses in food production
  • Creating and implementing a food safety program
  • HACCP training, laws and regulations
  • Best practices in food processing
  • Guidelines governing agricultural commodities

Register online at www.cloviscollege.edu

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